How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Nueva Alianza, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Red appleCaramelMilk chocolate
Varietals
CatimorGeshaMarshell
Species
Arabica
Altitude
1800–1985 masl
Farm
La Fortuna
Producer
Luis Colunche
Best for
Espresso
About
A washed lot from agronomist Luis Colunche's five-acre farm La Fortuna in Nueva Alianza, San Ignacio. A different lot from the San Ignacio filter roast.

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FAQ

Where does Peru San Ignacio Espresso come from?

Peru San Ignacio Espresso comes from Nueva Alianza, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1800–1985 masl.

What does Peru San Ignacio Espresso taste like?

49th Parallel Coffee Roasters lists red apple, caramel and milk chocolate.

How do I brew Peru San Ignacio Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.