How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Huabo, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Red appleOrangeMilk chocolate
Varietals
GeshaCaturraPacheCatuaí
Species
Arabica
Altitude
1866–1890 masl
Farm
Finca El Cautivo
Producer
Jenny Aracely Carhuapoma
Best for
Filter
About
A washed, sun-dried lot from Jenny Aracely Carhuapoma's Finca El Cautivo in El Huabo, San Ignacio. A different lot from the San Ignacio espresso.

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FAQ

Where does Peru San Ignacio Filter come from?

Peru San Ignacio Filter comes from El Huabo, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1866–1890 masl.

What does Peru San Ignacio Filter taste like?

49th Parallel Coffee Roasters lists red apple, orange and milk chocolate.

How do I brew Peru San Ignacio Filter?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.