How to brew this
About this bean
Bener Meriah, Aceh, Indonesia
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FAQ
Where does Sumatra Bener Meriah Lychee Co-Ferment come from?
Sumatra Bener Meriah Lychee Co-Ferment comes from Bener Meriah, Aceh, Indonesia. It is a Wet-Hulled and Co-Fermented coffee. It grows at 1300–1400 masl.
What does Sumatra Bener Meriah Lychee Co-Ferment taste like?
49th Parallel Coffee Roasters lists lychee, honey and rose.
How do I brew Sumatra Bener Meriah Lychee Co-Ferment?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.