How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mt. Burni Telong, Bener Meriah, Aceh, Indonesia
Process
Natural
Tasting notes
PlumMangoDark chocolate
Varietal
Typica
Species
Arabica
Altitude
1800 masl
Producer
Central Sumatra Coffee Company
Best for
Espresso
About
A limited holiday release: a slow dried natural Typica from Sumatra's Gayo Highlands, roasted medium for espresso.

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FAQ

Where does Winter Gold come from?

Winter Gold comes from Mt. Burni Telong, Bener Meriah, Aceh, Indonesia. It is a natural coffee. It grows at 1800 masl.

What does Winter Gold taste like?

49th Parallel Coffee Roasters lists plum, mango and dark chocolate.

How do I brew Winter Gold?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.