How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mococa, São Paulo, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateNuts
Varietal
Acaiá
Species
Arabica
Altitude
810–950 masl
Farm
Fazenda São Domingos
Producer
Marco A. Guardabaxo
Best for
Espresso
About
A classic Brazil from the renovated Fazenda São Domingos estate in Mococa: balanced, with chocolate sweetness and layered nut notes. Part of A.M.O.C.'s Classic range, roasted for espresso.

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FAQ

Where does /001 come from?

/001 comes from Mococa, São Paulo, Brazil. It is a Pulped Natural coffee. It grows at 810–950 masl.

What does /001 taste like?

A.M.O.C. lists milk chocolate and nuts.

How do I brew /001?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.