How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Green appleCaramel
Varietals
CaturraBourbon
Species
Arabica
Farm
La Cumbre
Producer
Yolanda Guadalupe Ramírez Pérez
Best for
Filter
About
The filter roast of /022 is Yolanda Guadalupe Ramírez Pérez's washed Caturra and Bourbon from La Cumbre, Huehuetenango: brighter acidity, caramel sweetness, green apple and high complexity.

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FAQ

Where does /022 La Cumbre come from?

/022 La Cumbre comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee.

What does /022 La Cumbre taste like?

A.M.O.C. lists green apple and caramel.

How do I brew /022 La Cumbre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.