How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Semi-Washed
Tasting notes
Red appleWalnut
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1850 masl
Farm
El Girasol
Producer
Robinson Ortiz
Best for
Espresso & filter
About
A classic, everyday Colombian from Robinson Ortiz's El Girasol farm in Quindío, oxidation (semi-) washed with 36 hours of oxidation. Sweet red apple, mixed nuts and a soft velvet body. Sold in filter and espresso roasts.

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FAQ

Where does /004 come from?

/004 comes from Quindío, Colombia. It is a Semi-Washed coffee. It grows at 1850 masl.

What does /004 taste like?

A.M.O.C. lists red apple and walnut.

How do I brew /004?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.