How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Las Brisas, Mataquescuintla, Jalapa, Guatemala
Process
Washed
Tasting notes
MacadamiaGreen grapeChocolate
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
Finca Las Brisas
Producer
Marvin Carias
Best for
Espresso
About
The espresso roast of /022 is Marvin Carias's washed Caturra from Las Brisas, Jalapa: rich, full-bodied and sweet, with macadamia, green grape, chocolate and gentle malic acidity.

More from A.M.O.C.

/001
A.M.O.C.
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Nuts
Medium-Light roast
/004
A.M.O.C.
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Red apple · Walnut
Medium-Light roast
/022 La Cumbre
A.M.O.C.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Green apple · Caramel
Light roast

FAQ

Where does /022 Las Brisas come from?

/022 Las Brisas comes from Las Brisas, Mataquescuintla, Jalapa, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does /022 Las Brisas taste like?

A.M.O.C. lists macadamia, green grape and chocolate.

How do I brew /022 Las Brisas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.