How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santo Antônio do Amparo, Minas Gerais, Brazil
Processes
Double FermentationYeast Inoculated
Varietal
Pink Bourbon
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Guariroba
Producer
Gabriel Lamounier Vieira and Elisa Paiva Lamounier
Best for
Filter
About
A rare Brazilian Pink Bourbon from Fazenda Guariroba, double fermented with yeast. Sold only as half of the /054 Brazil Exceptional two-coffee set.

More from A.M.O.C.

/001
A.M.O.C.
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Nuts
Medium-Light roast
/004
A.M.O.C.
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Red apple · Walnut
Medium-Light roast
/022 La Cumbre
A.M.O.C.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Green apple · Caramel
Light roast

FAQ

Where does /054/2 come from?

/054/2 comes from Santo Antônio do Amparo, Minas Gerais, Brazil. It is a Double Fermentation and Yeast Inoculated coffee. It grows at 1100 masl.

What roast level is /054/2?

/054/2 is a light roast, 2 out of 10 on Tazzina's roast scale. A.M.O.C. roasts it for filter.

How do I brew /054/2?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.