How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gichugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
RaspberryRose waterForest fruits
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Kiangoi Factory
Producer
Rung'eto Farmers' Cooperative Society
Best for
Filter
About
A classic washed Kenyan from Kiangoi Factory, Rung'eto FCS, on the slopes of Mount Kenya. Clean, complex and juicy: raspberry, layered berries, rosewater, violet, forest fruit and mild lemon acidity.

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FAQ

Where does /056 come from?

/056 comes from Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does /056 taste like?

A.M.O.C. lists raspberry, rose water and forest fruits.

How do I brew /056?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.