How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Isabel, Tolima, Colombia
Process
Natural
Tasting notes
SweetHerbalFruity
Varietal
Chiroso
Species
Arabica
Altitude
1850 masl
Farm
El Mirador
Producer
Arsenio Sandoval
Best for
Espresso & filter
About
A natural Chiroso from Arsenio Sandoval's El Mirador farm in Santa Isabel, Tolima, dried in cherry on raised beds. Sweet, structured and expressive, with layered fruit and herbal complexity. Sold in filter and espresso roasts.

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FAQ

Where does /057 come from?

/057 comes from Santa Isabel, Tolima, Colombia. It is a natural coffee. It grows at 1850 masl.

What does /057 taste like?

A.M.O.C. lists sweet, herbal and fruity.

How do I brew /057?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.