How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Portal, Palestina, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Apricot jamCandied orange peel
Varietal
Pink Bourbon
Species
Arabica
Altitude
1600 masl
Producer
Yoiner Mosquera
Best for
Espresso & filter
About
A natural Colombia Rosado from Yoiner Mosquera in Palestina, Southern Huila: overripe cherries rested 72 hours anoxic in-husk, then greenhouse dried for about 20 days. Apricot jam, candied orange peel and a bright, juicy finish. Competition coffee of the first Sibarist x A.M.O.C. Cup.

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FAQ

Where does /060 come from?

/060 comes from El Portal, Palestina, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does /060 taste like?

A.M.O.C. lists apricot jam and candied orange peel.

How do I brew /060?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.