How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Red grapeLycheeCreamy
Varietal
Caturra
Species
Arabica
Altitude
1770 masl
Farm
Los Nogales
Producer
Oscar Hernández
Decaf
Ethyl Acetate
Best for
Filter
About
Caturra from the Arrayán lot at Finca Los Nogales, washed, then decaffeinated with hot water and 'mosto', a natural solvent from coffee pulp. Red grape and lychee with a creamy, round mouthfeel.

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FAQ

Is Caturra Decaf decaf?

Yes. Caturra Decaf is decaffeinated by the Ethyl Acetate process.

Where does Caturra Decaf come from?

Caturra Decaf comes from Bruselas, Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1770 masl.

How do I brew Caturra Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.