How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santander, Colombia
Process
Washed
Tasting notes
Dark chocolateNutsAlmondCaramel
Varietals
CastilloCaturraColombia
Species
Arabica
Producer
Santander Women Association
Decaf
Sugarcane
Best for
Espresso
About
A clean, balanced sugarcane EA decaf from the Santander Women Association in Colombia. Espresso roast only, in a 'medium' or slightly darker 'developed' profile. Almond, caramel, orange and honey; vanilla and toffee in milk.

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FAQ

Is Decaf El Trebol decaf?

Yes. Decaf El Trebol is decaffeinated by the sugarcane process.

Where does Decaf El Trebol come from?

Decaf El Trebol comes from Santander, Colombia. It is a washed coffee.

How do I brew Decaf El Trebol?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.