How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Process
Double Washed
Tasting notes
OrangePeachFloral
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Las Marias
Producer
Jose Giraldo
Best for
Filter
About
A double washed Gesha (Rio Dulce lot) from the Giraldo family's restored Las Marias Estate in Pijao, Quindío. Clean, structured and elegant: Sunkist orange, peach and a bouquet of flowers.

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FAQ

Where does Gesha come from?

Gesha comes from Pijao, Quindío, Colombia. It is a Double Washed coffee. It grows at 1950 masl.

What does Gesha taste like?

A.M.O.C. lists orange, peach and floral.

How do I brew Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.