How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jlegong, Temanggung, Central Java, Indonesia
Processes
Yeast InoculatedAnaerobic Honey
Tasting notes
SteviaHoneySugarcane
Producer
Reza Nurullah
Best for
Filter
About
A Liberica (not Arabica) from Reza Nurullah in Temanggung, Central Java, yeast inoculated, anaerobically fermented and dried as a red honey. Stevia, honey and sugarcane. A polarising 'experience coffee'.

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FAQ

Where does Liberica come from?

Liberica comes from Jlegong, Temanggung, Central Java, Indonesia. It is a Yeast Inoculated and Anaerobic Honey coffee.

What does Liberica taste like?

A.M.O.C. lists stevia, honey and sugarcane.

How do I brew Liberica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.