How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Jardín, San Adolfo, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
JasmineNectarine
Varietal
Maragesha
Species
Arabica
Altitude
1450 masl
Farm
La Dinastia
Producer
Wilder Lazo
Best for
Filter
About
Maragesha from Wilder Lazo's La Dinastia farm in San Adolfo, Huila, washed after a 120 hour cold anaerobic fermentation. Jasmine, nectarine and intense.

More from A.M.O.C.

/001
A.M.O.C.
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Nuts
Medium-Light roast
/004
A.M.O.C.
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Red apple · Walnut
Medium-Light roast
/022 La Cumbre
A.M.O.C.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Green apple · Caramel
Light roast

FAQ

Where does Maragesha come from?

Maragesha comes from El Jardín, San Adolfo, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1450 masl.

What does Maragesha taste like?

A.M.O.C. lists jasmine and nectarine.

How do I brew Maragesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.