How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Amalfi, Antioquia, Colombia
Processes
WashedYeast InoculatedThermal Shock
Tasting notes
BubblegumSilkyMilk chocolate
Varietal
Pink Bourbon
Species
Arabica
Altitude
1500 masl
Farm
Finca El Jaragual
Producer
Jorge Mira and Jonny Martinez
Best for
Filter
About
Rosado (Pink Bourbon) from Finca El Jaragual in Amalfi, Antioquia, processed in anaerobic bioreactors with yeast inoculation, hot water washes and cold crashes. Bubblegum, silky, milk chocolate.

More from A.M.O.C.

/001
A.M.O.C.
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Nuts
Medium-Light roast
/004
A.M.O.C.
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Red apple · Walnut
Medium-Light roast
/022 La Cumbre
A.M.O.C.
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Green apple · Caramel
Light roast

FAQ

Where does Rosado come from?

Rosado comes from Amalfi, Antioquia, Colombia. It is a washed, Yeast Inoculated and Thermal Shock coffee. It grows at 1500 masl.

What does Rosado taste like?

A.M.O.C. lists bubblegum, silky and milk chocolate.

How do I brew Rosado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.