How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Processes
WashedLactic
Tasting notes
VanillaTropicalBanana
Varietal
Typica
Species
Arabica
Altitude
1870–2000 masl
Farm
Los Nogales
Producer
Oscar Hernández
Best for
Filter
About
Typica from Los Nogales, washed after a 190 hour controlled lactic fermentation with the RN21 lactobacillus strain. Vanilla, tropical fruit and a banana milkshake texture.

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FAQ

Where does Typica come from?

Typica comes from Bruselas, Pitalito, Huila, Colombia. It is a washed and lactic coffee. It grows at 1870–2000 masl.

What does Typica taste like?

A.M.O.C. lists vanilla, tropical and banana.

How do I brew Typica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.