How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedYeast InoculatedThermal Shock
Tasting notes
ElderflowerDragon fruit
Varietal
Typica Mejorado
Species
Arabica
Altitude
1700 masl
Farm
La Quebraditas
Producer
Edinson Argote
Best for
Filter
About
Typica Mejorado from Edinson Argote's Quebraditas farm in Huila, washed with yeast inoculation and thermal shock. Elderflower and dragon fruit.

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FAQ

Where does Typica Mejorado come from?

Typica Mejorado comes from Huila, Colombia. It is a washed, Yeast Inoculated and Thermal Shock coffee. It grows at 1700 masl.

What does Typica Mejorado taste like?

A.M.O.C. lists elderflower and dragon fruit.

How do I brew Typica Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.