How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
WashedYeast InoculatedThermal Shock
Tasting notes
RaspberryPralineChocolate
Varietal
Pink Bourbon
Species
Arabica
Best for
Espresso & filter
About
A.M.O.C.'s first blend, two Colombia Rosado lots: 60% El Jaragual (Amalfi, Antioquia; washed, yeast inoculated, thermal shock) and 40% Rigoberto Sánchez (El Portal, Southern Huila; fully washed). Raspberry sweetness and deep praline chocolate; built for the A.M.O.C. Ambassador partner project.

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FAQ

Is Worldwide Project a blend?

Yes. Worldwide Project is a blend from A.M.O.C., not a single origin.

What does Worldwide Project taste like?

A.M.O.C. lists raspberry, praline and chocolate.

How do I brew Worldwide Project?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.