How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
ChocolateDark fruitJuicy
Species
Arabica
Best for
Espresso & filter
About
Afternoon Roasting's signature blend of coffees from Colombia, Costa Rica and Ethiopia, washed and natural. Rich, sweet and balanced with a heavy body and long finish. Made for espresso, and also good as drip coffee.

More from Afternoon Roasting

Decaf Colombia Valle del Cauca
Afternoon Roasting
SINGLE ORIGIN · VALLE DEL CAUCA, COLOMBIA
Milk chocolate · Walnut · Cane sugar · Banana bread
Medium roast
Ethiopia Duromina
Afternoon Roasting
SINGLE ORIGIN · OROMIA, ETHIOPIA
Floral · Honey · Candied citrus
Medium-Light roast
Ethiopia Kembata
Afternoon Roasting
SINGLE ORIGIN · KEMBATA, ETHIOPIA
Strawberry · Blackberry · Pomegranate
Medium-Light roast

FAQ

Is Always a blend?

Yes. Always is a blend from Afternoon Roasting, not a single origin.

What does Always taste like?

Afternoon Roasting lists chocolate, dark fruit and juicy.

How do I brew Always?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.