How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Process
Washed
Tasting notes
Milk chocolateWalnutCane sugarBanana bread
Varietals
CaturraCastillo
Species
Arabica
Altitude
1750 masl
Decaf
Sugarcane
About
Colombian Excelso from Valle del Cauca, in a conservation corridor between Tatamá National Park and the Serranía de los Paraguas. Decaffeinated in Colombia with ethyl acetate from sugarcane. Milk chocolate, walnut and banana bread, with a silky, creamy body and low acidity.

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FAQ

Is Decaf Colombia Valle del Cauca decaf?

Yes. Decaf Colombia Valle del Cauca is decaffeinated by the sugarcane process.

Where does Decaf Colombia Valle del Cauca come from?

Decaf Colombia Valle del Cauca comes from Valle del Cauca, Colombia. It is a washed coffee. It grows at 1750 masl.

How do I brew Decaf Colombia Valle del Cauca?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.