How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
FloralHoneyCandied citrus
Varietal
Heirloom
Species
Arabica
Altitude
1850–2000 masl
Producer
Duromina Cooperative
Importer
Red Fox Coffee Merchants
Certifications
Organic
About
Washed, organic Ethiopian coffee from the Duromina washing station in Agaro, imported by Red Fox Coffee Merchants. Floral, with honey and candied citrus. Roasted light-medium.

More from Afternoon Roasting

Always
Afternoon Roasting
BLEND
Chocolate · Dark fruit · Juicy
Medium roast
Decaf Colombia Valle del Cauca
Afternoon Roasting
SINGLE ORIGIN · VALLE DEL CAUCA, COLOMBIA
Milk chocolate · Walnut · Cane sugar · Banana bread
Medium roast
Ethiopia Kembata
Afternoon Roasting
SINGLE ORIGIN · KEMBATA, ETHIOPIA
Strawberry · Blackberry · Pomegranate
Medium-Light roast

FAQ

Where does Ethiopia Duromina come from?

Ethiopia Duromina comes from Agaro, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1850–2000 masl.

What does Ethiopia Duromina taste like?

Afternoon Roasting lists floral, honey and candied citrus.

How do I brew Ethiopia Duromina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.