How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Natural
Tasting notes
RhubarbPapayaCola
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca El Placer
Producer
Jesus Arbey Iquira
Best for
Espresso & filter
About
A natural Pink Bourbon from Finca El Placer in Acevedo, Huila, a staff favourite and a V60 Championships coffee. Complex and versatile, from deep molasses and acacia honey to juicy fruit, with floral and bergamot notes at lower brew temperatures.

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FAQ

Where does Colombia Jesus Arbey Iquira come from?

Colombia Jesus Arbey Iquira comes from Acevedo, Huila, Colombia. It is a natural coffee. It grows at 1750 masl.

What does Colombia Jesus Arbey Iquira taste like?

Allpress Espresso lists rhubarb, papaya and cola.

How do I brew Colombia Jesus Arbey Iquira?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.