How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
Tropical fruitWhite chocolateRed finger lime
Varietal
Ombligón
Species
Arabica
Farm
Finca El Diviso
Producer
Nestor Lasso
Best for
Filter
About
A lot of the rare Ombligón variety from Nestor Lasso, a producer known on the competition circuit for innovative processing. Whole-cherry fermentation, then anaerobic fermentation, with a final 24 hours in mosto and a hot-water dunk to end it. The coffee at the heart of the Allpress V60 Championships.

More from Allpress Espresso

A.R.T. Espresso
Allpress Espresso
BLEND
Dark chocolate · Cocoa · Dried fruit
Medium-Dark roast
Allpress Espresso
Allpress Espresso
BLEND
Milk chocolate · Caramel · Apple · Citrus
Medium roast
B.M. Organic
Allpress Espresso
BLEND
Milk chocolate · Toffee · Stone fruit · Citrus
Medium roast

FAQ

Where does Colombia Nestor Lasso Ombligón come from?

Colombia Nestor Lasso Ombligón comes from Bruselas, Huila, Colombia. It is a anaerobic and Thermal Shock coffee.

What does Colombia Nestor Lasso Ombligón taste like?

Allpress Espresso lists tropical fruit, white chocolate and red finger lime.

How do I brew Colombia Nestor Lasso Ombligón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.