How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gayo Highlands, Aceh, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
SpiceChocolateSweet
Varietals
Gayo 1Gayo 2CatimorCaturraBourbonHeirloom
Species
Arabica
Altitude
1200–1650 masl
Producer
Ketiara Cooperative
Certifications
Organic
Best for
Espresso

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FAQ

Where does Indonesia Mandheling come from?

Indonesia Mandheling comes from Gayo Highlands, Aceh, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1650 masl.

What does Indonesia Mandheling taste like?

Amokka lists spice, chocolate and sweet.

How do I brew Indonesia Mandheling?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.