How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
BerrySweetChocolate
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Thuti Coffee Factory
Producer
Othaya Farmers’ Cooperative Society
Best for
Filter

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FAQ

Where does Kenya Thuti come from?

Kenya Thuti comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kenya Thuti taste like?

Amokka lists berry, sweet and chocolate.

How do I brew Kenya Thuti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.