How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Washed
Tasting notes
PlumMangoBlack cherryChocolate
Varietal
Bourbon
Species
Arabica
Altitude
1798 masl
Importer
JNP Coffee
About
A balanced, full-bodied coffee with notes of plum, mango, black cherry, and rich chocolate, finished by a lingering caramelized sweetness. Grown by about 600 smallholder farmers and exported by JNP Coffee.

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FAQ

Where does Burundi Bavyeyi Dark Roast come from?

Burundi Bavyeyi Dark Roast comes from Ngozi, Burundi. It is a washed coffee. It grows at 1798 masl.

What does Burundi Bavyeyi Dark Roast taste like?

Amrita Certified Pure lists plum, mango, black cherry and chocolate.

How do I brew Burundi Bavyeyi Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.