How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Mesa de los Santos, Santander, Colombia
Process
Washed
Tasting notes
Dark chocolateAppleFloralSpice
Varietals
BourbonCaturraTypica
Species
Arabica
Altitude
1600 masl
Farm
Hacienda El Roble
Producer
Oswaldo Acevedo
About
An aromatic coffee with floral and spice aromas, dark chocolate flavor, apple acidity, and a sweet, well-rounded finish. Shade grown at Hacienda El Roble, managed by Oswaldo Acevedo.

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FAQ

Where does Colombian Santander Mesa de los Santos Dark Roast come from?

Colombian Santander Mesa de los Santos Dark Roast comes from Mesa de los Santos, Santander, Colombia. It is a washed coffee. It grows at 1600 masl.

What does Colombian Santander Mesa de los Santos Dark Roast taste like?

Amrita Certified Pure lists dark chocolate, apple, floral and spice.

How do I brew Colombian Santander Mesa de los Santos Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.