How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Coto Brus, Puntarenas, Costa Rica
Process
Washed
Tasting notes
Green appleDark chocolateCitrusHoney
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1189–1494 masl
Farm
Finca La Amistad
Producer
Roberto Montero
About
A sweet, bright coffee with a rounded body and good balance, with notes of green apple, dark chocolate, citrus, and honey. Grown by Roberto Montero at Finca La Amistad, beside La Amistad International Park.

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FAQ

Where does Costa Rican Finca La Amistad Dark Roast come from?

Costa Rican Finca La Amistad Dark Roast comes from Coto Brus, Puntarenas, Costa Rica. It is a washed coffee. It grows at 1189–1494 masl.

What does Costa Rican Finca La Amistad Dark Roast taste like?

Amrita Certified Pure lists green apple, dark chocolate, citrus and honey.

How do I brew Costa Rican Finca La Amistad Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.