How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Sidamo, Oromia, Ethiopia
Process
Natural
Tasting notes
BlueberryStone fruitChocolate
Varietal
Heirloom
Species
Arabica
Altitude
1550–2195 masl
Producer
Oromia Coffee Farmers Cooperative Union
About
A bright natural coffee bursting with blueberry and stone fruit, with a sweet, silky body and a chocolate finish. Produced by smallholder members of the Oromia Coffee Farmers Cooperative Union (OCFCU).

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FAQ

Where does Ethiopian Sidamo Oromia Dark Roast come from?

Ethiopian Sidamo Oromia Dark Roast comes from Sidamo, Oromia, Ethiopia. It is a natural coffee. It grows at 1550–2195 masl.

What does Ethiopian Sidamo Oromia Dark Roast taste like?

Amrita Certified Pure lists blueberry, stone fruit and chocolate.

How do I brew Ethiopian Sidamo Oromia Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.