How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
San Marcos, Guatemala
Process
Washed
Tasting notes
CaramelMilk chocolateApple
Varietals
BourbonCaturraCatuaíCatimorCosta Rica 95
Species
Arabica
Altitude
1052–1097 masl
Producer
APECAFORM Cooperative
About
A well-balanced coffee with hints of caramel and milk chocolate, a silky body, and crisp apple brightness. Grown by smallholders near the Tajumulco volcano, processed by the APECAFORM Cooperative and exported through Manos Campesinas.

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FAQ

Where does Guatemala San Marcos Manos Campesinas Dark Roast come from?

Guatemala San Marcos Manos Campesinas Dark Roast comes from San Marcos, Guatemala. It is a washed coffee. It grows at 1052–1097 masl.

What does Guatemala San Marcos Manos Campesinas Dark Roast taste like?

Amrita Certified Pure lists caramel, milk chocolate and apple.

How do I brew Guatemala San Marcos Manos Campesinas Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.