How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Aranjuez, Matagalpa, Nicaragua
Process
Honey
Tasting notes
CaramelCandied appleTropical fruitBlack cherry
Varietal
Maracaturra
Species
Arabica
Altitude
1448 masl
Farm
Santa Cruz
Producer
Corrales Family Farms
About
A Nicaragua 2024 Cup of Excellence winning lot (88.05 points) from the Corrales Family Farms near Matagalpa. Clean and well balanced, with a caramel aroma, candied apple sweetness, hints of tropical fruit, and black cherry.

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FAQ

Where does Nicaragua Matagalpa Santa Cruz Dark Roast come from?

Nicaragua Matagalpa Santa Cruz Dark Roast comes from Aranjuez, Matagalpa, Nicaragua. It is a honey coffee. It grows at 1448 masl.

What does Nicaragua Matagalpa Santa Cruz Dark Roast taste like?

Amrita Certified Pure lists caramel, candied apple, tropical fruit and black cherry.

How do I brew Nicaragua Matagalpa Santa Cruz Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.