How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Panama
Process
Natural
Tasting notes
LimeOrangeBlueberryRaspberryJasmine
Varietal
Gesha
Species
Arabica
Altitude
1829–2134 masl
Producer
Lamastus family
About
An elegant natural Geisha with lime, orange, blueberry, and raspberry notes, a floral jasmine aroma, good body, and balanced sweetness. From the Lamastus family in Panama.

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FAQ

Where does Panama La Victoria Boutet Geisha Dark Roast come from?

Panama La Victoria Boutet Geisha Dark Roast comes from Panama. It is a natural coffee. It grows at 1829–2134 masl.

What does Panama La Victoria Boutet Geisha Dark Roast taste like?

Amrita Certified Pure lists lime, orange, blueberry, raspberry and jasmine.

How do I brew Panama La Victoria Boutet Geisha Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.