How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Lake Muhazi, Rwanda
Process
Washed
Tasting notes
Meyer lemonCardamomVanilla
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–1798 masl
Farm
Karemano Washing Station
About
A clean, sweet coffee with notes of Meyer lemon, warm cardamom, and vanilla. Grown under shade by 621 smallholder farmers near Lake Muhazi and processed at the Karemano washing station.

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FAQ

Where does Rwanda Karemano Dark Roast come from?

Rwanda Karemano Dark Roast comes from Lake Muhazi, Rwanda. It is a washed coffee. It grows at 1600–1798 masl.

What does Rwanda Karemano Dark Roast taste like?

Amrita Certified Pure lists meyer lemon, cardamom and vanilla.

How do I brew Rwanda Karemano Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.