How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Caldas, Colombia
Process
Washed
Tasting notes
Brown sugarDark chocolate
Varietals
CaturraCastillo
Species
Arabica
Altitude
1700–1900 masl
Producer
Smallholder producers
Decaf
Sugarcane
Best for
Espresso
About
Sugarcane (ethyl acetate) decaf from smallholders in Caldas, Colombia, selected with partner OPCE. Medium-dark roast recommended for espresso and moka pot. SCA 84.

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FAQ

Is Caldas Decaf decaf?

Yes. Caldas Decaf is decaffeinated by the sugarcane process.

Where does Caldas Decaf come from?

Caldas Decaf comes from Caldas, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

How do I brew Caldas Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.