How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
TropicalHoneyChocolate
Varietals
Red CaturraYellow CaturraPache
Species
Arabica
Altitude
1600–2000 masl
Producer
José Manuel Silva, Julia Paredes, Wilder Paredes, Wilson Vásquez, Marino Toro and Dora Toro
Best for
Espresso & filter
About
Washed blend of lots from six smallholders in Cutervo, Cajamarca, Peru, fermented 48 hours and grown in agroforestry systems. Medium roast for filter and espresso. SCA 86.

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FAQ

Where does Carnaval come from?

Carnaval comes from Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 1600–2000 masl.

What does Carnaval taste like?

Animal Coffee Roasters lists tropical, honey and chocolate.

How do I brew Carnaval?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.