How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Natural
Tasting notes
Tropical fruitBerryCocoa
Varietals
CatuaíLempiraIcatu
Species
Arabica
Altitude
1300–1450 masl
Producer
COMSA Cooperative
Best for
Espresso & filter
About
Natural-process coffee from smallholder members of the COMSA cooperative in Marcala (Marcala Denomination of Origin), La Paz, Honduras. Medium roast for espresso and filter. SCA 85.

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FAQ

Where does COMSA come from?

COMSA comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1300–1450 masl.

What does COMSA taste like?

Animal Coffee Roasters lists tropical fruit, berry and cocoa.

How do I brew COMSA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.