How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
Dark chocolateNutsCaramelWiney
Species
Arabica
Best for
Espresso & filter
About
% Arabica's signature blend, used for espresso in every % Arabica store worldwide and tuned over time by founder Kenneth Shoji. Chocolatey, full-bodied and low in acidity, and good with milk or as an Americano. Roasted to order; the Kyoto store recommends Roast 5 (medium dark).

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FAQ

Is Arabica Blend a blend?

Yes. Arabica Blend is a blend from % Arabica, not a single origin.

What does Arabica Blend taste like?

% Arabica lists dark chocolate, nuts, caramel and winey.

How do I brew Arabica Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.