How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Portal, Palestina, Huila, Colombia
Processes
NaturalCo-Fermented
Tasting notes
CherryStrawberryLemonMarshmallow
Varietal
Catiope
Species
Arabica
Altitude
1550–1700 masl
Farm
El Mirador
Producer
Elkin Guzman
Best for
Espresso & filter
About
A Catiope lot from Elkin Guzman's 30-hectare El Mirador farm, fermented for 176 hours in a mother culture of caramelised strawberry and brown sugar, then dried in thin layers. Recommended at Roast 3 (light).

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FAQ

Where does Colombia Huila El Mirador come from?

Colombia Huila El Mirador comes from El Portal, Palestina, Huila, Colombia. It is a natural and Co-Fermented coffee. It grows at 1550–1700 masl.

What does Colombia Huila El Mirador taste like?

% Arabica lists cherry, strawberry, lemon and marshmallow.

How do I brew Colombia Huila El Mirador?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.