How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalYeast Inoculated
Tasting notes
RaspberryPeach
Varietal
Sidra
Species
Arabica
Altitude
1750 masl
Farm
Buenos Aires de Bruselas
Producer
Adrian Lazo
Best for
Espresso & filter
About
A natural Sidra from Adrian Lazo's farm in Pitalito, Huila. The cherries soak for 5 days in sealed containers of cold water with a special yeast, then dry in the shade on raised beds for 30 to 35 days. Recommended at Roast 4 (medium).

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FAQ

Where does Colombia Huila Adrian Lazo come from?

Colombia Huila Adrian Lazo comes from Pitalito, Huila, Colombia. It is a natural and Yeast Inoculated coffee. It grows at 1750 masl.

What does Colombia Huila Adrian Lazo taste like?

% Arabica lists raspberry and peach.

How do I brew Colombia Huila Adrian Lazo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.