How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
Anaerobic NaturalCo-Fermented
Tasting notes
LycheeLavenderCinnamonDark chocolate
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
Best for
Espresso & filter
About
A Castillo from Jairo Arcila's Santa Monica farm near Armenia, Quindío, fermented in the cherry for 72 hours with dried lychee added. Recommended at Roast 3 (light).

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FAQ

Where does Colombia Quindio Santa Monica come from?

Colombia Quindio Santa Monica comes from Armenia, Quindío, Colombia. It is a Anaerobic Natural and Co-Fermented coffee. It grows at 1450–1500 masl.

What does Colombia Quindio Santa Monica taste like?

% Arabica lists lychee, lavender, cinnamon and dark chocolate.

How do I brew Colombia Quindio Santa Monica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.