How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Adado, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Dried mangoWatermelonCocoaJasmine
Varietal
Heirloom
Species
Arabica
Producer
Kefale Gemeda
Best for
Espresso & filter
About
A natural heirloom coffee from Kefale Gemeda's farm in Adado, Yirgacheffe. Light-medium body and medium acidity. Roasted to order at the % Arabica New York roastery; preferred at Level 2 or 3 for drip and Level 4 or 5 for espresso.

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FAQ

Where does Ethiopia Adado come from?

Ethiopia Adado comes from Adado, Yirgacheffe, Ethiopia. It is a natural coffee.

What does Ethiopia Adado taste like?

% Arabica lists dried mango, watermelon, cocoa and jasmine.

How do I brew Ethiopia Adado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.