How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Lucas, Atitlán, Guatemala
Process
Natural
Tasting notes
CaramelGrapefruitBerryStrawberryCherryChocolateOrange
Varietal
Bourbon
Species
Arabica
Altitude
1500–1700 masl
Farm
Pampojilá
Best for
Espresso & filter
About
A natural Bourbon from Finca Pampojilá above Lake Atitlán, hand-picked from the farm's highest plots and bed-dried for 22 days. Sold in Kyoto (recommended at Roast 4, medium) and by % Arabica US.

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FAQ

Where does Guatemala Atitlan Pampojilla come from?

Guatemala Atitlan Pampojilla comes from San Lucas, Atitlán, Guatemala. It is a natural coffee. It grows at 1500–1700 masl.

What does Guatemala Atitlan Pampojilla taste like?

% Arabica lists caramel, grapefruit, berry, strawberry, cherry, chocolate and orange.

How do I brew Guatemala Atitlan Pampojilla?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.