How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mataquescuintla, Jalapa, Guatemala
Process
Washed
Tasting notes
AppleDark chocolateGrapefruitHoney
Varietal
Gesha
Species
Arabica
Altitude
1492 masl
Best for
Espresso & filter
About
A washed Gesha from a 672-hectare estate in Mataquescuintla, Jalapa, hand-picked from its highest plots and sun-dried on patios for up to 20 days. Recommended at Roast 3 (light).

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FAQ

Where does Guatemala Jalapa Mataquescuintla come from?

Guatemala Jalapa Mataquescuintla comes from Mataquescuintla, Jalapa, Guatemala. It is a washed coffee. It grows at 1492 masl.

What does Guatemala Jalapa Mataquescuintla taste like?

% Arabica lists apple, dark chocolate, grapefruit and honey.

How do I brew Guatemala Jalapa Mataquescuintla?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.