How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gayo, Aceh, Indonesia
Process
Anaerobic Natural
Tasting notes
JackfruitAppleWarm spiceCranberryBrown sugar
Species
Arabica
Producer
Hendra Maulizar
Best for
Espresso & filter
About
A high-elevation Sumatra from Hendra Maulizar in the mountains of Aceh, naturally processed with anaerobic fermentation. Full, syrupy body with medium-low acidity. Roasted to order at the % Arabica New York roastery; preferred at Level 3 for drip and Level 4 for espresso.

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FAQ

Where does Indonesia Sumatra Gayo Hendra Maulizar come from?

Indonesia Sumatra Gayo Hendra Maulizar comes from Gayo, Aceh, Indonesia. It is a Anaerobic Natural coffee.

What does Indonesia Sumatra Gayo Hendra Maulizar taste like?

% Arabica lists jackfruit, apple, warm spice, cranberry and brown sugar.

How do I brew Indonesia Sumatra Gayo Hendra Maulizar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.