How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
FloralJasmineGreen grapeChamomileLemon
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
El Morito
Producer
David Flores Chilcon
Best for
Espresso & filter
About
A washed Gesha microlot from David Flores Chilcon's Finca El Morito in San Ignacio, Cajamarca, with 76 hours of controlled fermentation and 20 to 25 days of slow drying. Recommended at Roast 3 (light).

More from % Arabica

Arabica Blend
% Arabica
BLEND
Dark chocolate · Nuts · Caramel · Winey
Medium-Dark roast
Arabica Blend Decaf
% Arabica
BLEND
Medium-Dark roast
Colombia Huila Adrian Lazo
% Arabica
SINGLE ORIGIN · HUILA, COLOMBIA
Raspberry · Peach
Medium roast

FAQ

Where does Peru Cajamarca Finca El Morito come from?

Peru Cajamarca Finca El Morito comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does Peru Cajamarca Finca El Morito taste like?

% Arabica lists floral, jasmine, green grape, chamomile and lemon.

How do I brew Peru Cajamarca Finca El Morito?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.