How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Northern Province, Rwanda
Process
Anaerobic
Tasting notes
Blackberry jamCherry cordialCocoaColaLime
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Nova
Producer
Dukorere Kawa
Best for
Espresso & filter
About
A Red Bourbon from Dukorere Kawa at the Nova washing station in Rwanda's Northern Province, fermented in sealed, oxygen-free tanks. Medium body and medium-high acidity. Roasted to order at the % Arabica New York roastery.

More from % Arabica

Arabica Blend
% Arabica
BLEND
Dark chocolate · Nuts · Caramel · Winey
Medium-Dark roast
Arabica Blend Decaf
% Arabica
BLEND
Medium-Dark roast
Colombia Huila Adrian Lazo
% Arabica
SINGLE ORIGIN · HUILA, COLOMBIA
Raspberry · Peach
Medium roast

FAQ

Where does Rwanda Dukorere Kawa Bukure come from?

Rwanda Dukorere Kawa Bukure comes from Northern Province, Rwanda. It is a anaerobic coffee. It grows at 1800–2000 masl.

What does Rwanda Dukorere Kawa Bukure taste like?

% Arabica lists blackberry jam, cherry cordial, cocoa, cola and lime.

How do I brew Rwanda Dukorere Kawa Bukure?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.