How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Araku Valley, Andhra Pradesh, India
Process
Dark Honey
Tasting notes
HazelnutMilk chocolate
Varietal
Selection 9
Species
Arabica
Altitude
1200 masl
Certifications
Organic
Best for
Filter
About
Organic dark honey coffee hand-picked at altitude in the Araku Valley, India, where slow ripening builds complexity. Light roast for slow coffee, roasted in Paris. SCA 87.

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FAQ

Where does Haute Altitude come from?

Haute Altitude comes from Araku Valley, Andhra Pradesh, India. It is a Dark Honey coffee. It grows at 1200 masl.

What does Haute Altitude taste like?

Araku Coffee lists hazelnut and milk chocolate.

How do I brew Haute Altitude?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.